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Toronto a la Cart |
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| Location |
Vendor’s Name |
Ethnic Origin of Food |
Menu Item |
| Nathan Philips Square, East side (at Queen Street) |
Seemab |
Central Asian/Persian |
Biryani, Karahi Salsa Wraps, Salsa Platters, Mango Lassi |
| Eglinton Avenue @ Yonge Street |
Young Jin |
Korea |
Bulgogi (marinated BBQ beef) with Seasonal Kimchi, Tokbukki (Spicy Rice Cake with Fish Cake,Boiled Egg and Dumplings) served on or with EomukGuk (Fish Cake and Tofu Soup) and/or Japchae |
| 4900 Yonge Street |
Andnet |
Eritrea |
Injera,Souvlaki |
| Mel Lastman Square @ 5100 Yonge Street |
Nancy |
Thailand |
Thai BBQ, Spring Roll, Curry, Pad Thai, Mango Salad, Cashew Nut Chicken
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| 1 St. Clair @ Yonge |
Bridgette |
Caribbean/Asia (Caribfusion) |
Jerk Chicken and Mango Salad Wrap, Curry Chicken with Vegetables, Roasted Skewered Pineapple with Cinnamon Sugar, Delicious Pastries |
| College & University (NW corner)* |
Issa |
Persia/
Middle East |
Chicken/Beef Kebab on Pita, Tuna Wraps, Baklava |
| Metro Hall |
Noorullah |
Afghanistan/
Central Asia |
Chapli Kabobs, Afghan-style Samosas and Dips |
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