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Toronto a la Cart |
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Toronto a la Cart takes street food to a new level. Toronto food lovers will be able to step outside and enjoy foods from around the globe when the Toronto a la Cart street food pilot project hits the streets this spring.
Cooks from all cultural and ethnic backgrounds applied to become a street food vendor serving ethnically diverse, nutritious food as part of the project approved December 2, 2008 by Toronto City Council.
The eight successful applicants were announced at a news conference on March 17, 2009.
The new vendors will be at the following locations:
| Location |
Ethnic Origin of Food |
Sample Menu Item |
| Mel Lastman Square |
Thai |
Pad Thai with fresh rolls |
| Metro Hall |
Afghani/Central Asian |
Chapli kebabs |
| Nathan Phillips Square |
Central Asian/Persian |
Biryani |
| Nathan Philips Square |
Greek |
Souvlaki |
| Queen’s Park |
Middle Eastern |
Chicken/beef kebab wraps |
| Roundhouse Park |
Eritrean |
Injera |
| Yonge & Eglinton |
Korean |
Bulgogi with seasonal kimchi |
| Yonge & St. Clair |
Caribfusion |
Jerk chicken |
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Check back here for updates about the official launch of the Toronto a la Cart program.
For more information:
Email: streetfood@toronto.ca
Tel: 416-397-4637
Resources:
Cart Information
To view schematic drawings and components of Crown Verity food carts.
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