Toronto Operating Criteria rates items on a scale of 1 to 4, where 4 is the highest rating. To meet City of Toronto standards, a minimum of 3 is required. When a rating is less than 3, the centre must take corrective action by the date indicated.
For more information about this centre's rating, contact Novea Lawson, 416-653-1424.
Date of last assessment: February, 2013.
| 2012 | 2013 | |||||
|---|---|---|---|---|---|---|
| Corrective Action | ||||||
| Centre Average | City Average | Centre Average | City Average | Required By | Verified On | |
| Nutrition Overall Average | 4.00 | 3.41 | 2.71 | 3.44 | - | - |
| Nutrition | 4.00 | 3.41 | 2.71 | 3.44 | ||
| Meal / Menu Planning | 4.00 | 3.31 | 3.00 | 3.57 | - | - |
| Centre Meal Requirements | 4.00 | 3.44 | 2.00 | 3.57 | 27-FEB-2013 | 18-MAR-2013 |
| Snack Requirements | 4.00 | 3.25 | 3.00 | 3.08 | - | - |
| Menu Adaptations | 4.00 | 3.28 | 1.00 | 3.08 | 27-FEB-2013 | 18-MAR-2013 |
| Food Substitutions | 4.00 | 3.85 | 2.00 | 3.91 | - | - |
| Preparation, Handling And Transportation Of Food | 4.00 | 3.61 | 4.00 | 3.73 | - | - |
| Health And Safety Kitchen / Food Preparation Area | 4.00 | 3.18 | 4.00 | 3.20 | - | - |