Toronto Operating Criteria rates items on a scale of 1 to 4, where 4 is the highest rating. To meet City of Toronto standards, a minimum of 3 is required. When a rating is less than 3, the centre must take corrective action by the date indicated.
For more information about this centre's rating, contact Janet Singh-Hollis, 416-392-5055.
Date of last assessment: December, 2012.
| 2011 | 2012 | |||||
|---|---|---|---|---|---|---|
| Corrective Action | ||||||
| Centre Average | City Average | Centre Average | City Average | Required By | Verified On | |
| Nutrition Overall Average | 4.00 | 3.74 | 3.57 | 3.41 | - | - |
| Nutrition | 4.00 | 3.74 | 3.57 | 3.41 | ||
| Meal / Menu Planning | 4.00 | 3.90 | 3.00 | 3.31 | - | - |
| Centre Meal Requirements | 4.00 | 3.84 | 4.00 | 3.44 | - | - |
| Snack Requirements | 4.00 | 3.38 | 4.00 | 3.25 | - | - |
| Menu Adaptations | 4.00 | 3.75 | 4.00 | 3.28 | - | - |
| Food Substitutions | 4.00 | 3.51 | 4.00 | 3.85 | - | - |
| Preparation, Handling And Transportation Of Food | 4.00 | 3.83 | 4.00 | 3.61 | - | - |
| Health And Safety Kitchen / Food Preparation Area | 4.00 | 3.94 | 2.00 | 3.18 | 17-DEC-2012 | 05-DEC-2012 |