Toronto Operating Criteria - Nutrition Program
Nutrition
| 1. Meal / Menu Planning | ||||
|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |
| Does Not Meet Expectations | Needs Improvement | Meets Expectations | Exceeds Expectations | |
|
This item can be scored N/A if lunch is not provided, i.e. Nursery school  Bulleted items are only when required (4.1) Applicable when 3 or more children have the same dietary need |
 Menus are not planned in accordance with the DNA Current and following week menus are not posted |
Food is offered to children in accordance to the DNA standard 25% of food is described on the menu |
Meals and snacks, including packed lunches and catered food, are planned in accordance with the DNA standards Children are offered food in proportion to their time in care. A child in care for six hours or longer is offered both a meal and two snacks Menus provide a clear description of food served detailing the main ingredients (e.g. tomato soup; light tuna, shredded carrots & cheese in whole grain wrap) Fruits served are identified on a daily basis (e.g. orange, mango) Water is available at all times |
Centre offers alternate menu(s) e.g. Vegetarian, Halal * Current Canada's Food Guide is posted in a public area |