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Get
Ready , Get Set....
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Location.
Location. Location.
Select a level area for your bin with good water drainage.
A partially shaded spot is best. Keep your bin 20 cm - 30 cm
(8 in - 12 in) away from walls, fences, bushes, plants and
openings to your home.
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Before
you place your bin on the ground, loosen the soil so it is
sitting in dirt.
-
Once your
bin is in place, put a 10 cm - 15 cm (4 in - 6 in) layer
of dead plants, twigs or small branches at the bottom.
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Follow
the Composting 3-Step and enjoy!
The
Composting 3-Step
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Materials
Always feed your bin equal amounts of GREENS (materials high
in nitrogen) and BROWNS (materials high in carbon). See
the YES & NO chart below for a complete list. When
adding new materials to your bin, start with a layer of
BROWNS first, then add a layer of GREENS. Top GREENS with
a 2-3 cm (1”) layer of soil or finished compost.
Always dig your food scraps in the center of the pile,
under the other materials.
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Moisture
Keep your pile as damp as a well-wrung sponge. Check moisture
on hot summer or windy days. Sprinkle with water when dry.
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Air
Add air to your pile every two to three weeks. Poke holes through
with a broom handle and loosen with a garden fork.
Yes! Compost
GREENS
- Small amounts
of grass clippings
- Flowers,
green plant trimmings & newly fallen leaves
- Fruit & vegetable
peelings
- Coffee,
tea, fruit or vegetable juice
- Grain or
pasta products (no sauces or butter)
BROWNS
- Dried grass
clippings & dried leaves
- Small amounts
of woodchips
- Dryer lint
- Thin layers
of hardwood ash & sawdust
- Straw
No!
Never Compost:
- Dairy products
- Peanut butter
or oil-based products
- Fish, meats,
bones, or fats
- Barbecue
charcoal or coal ash
- Diseased
or insect-infested plants
- Weeds with
mature seeds
- Treated
wood products
- Animal or
human waste
Finished
Compost: Ready or Not?
If you properly follow the Composting 3-step, you should have finished
compost in 2-3months. To speed up the composting process, you can
chop or shredmaterials, add air to your pile more often or add
a layer of garden soil.Your pile is ready when it no longer has
traces of GREENS and BROWNS and is dark brown with an earthy smell.
You may find that only the bottom part of your pile is ready to
use while the top is still decomposing.
Before you
use compost, you may wish to screen it through wire mesh and
return any non-composted items to your bin.
- Dig compost
into soil before you plant.
- Sprinkle
screened compost on your lawn and on the soil of house plants.
- Use compost
as a mulch around trees and plants to retain moisture.
- Mix compost
with other potting materials.
- Give some
to a friend.
Apartment
Dwellers Can Compost Too!
No backyard? No Problem. We have information on indoor
worm composting, balcony composting or community
composting.
Winter Composting
Eh?
A little snow and sub-zero temperatures do not mean and end to
composting. Continue to compost as normal but save some fall leaves
or dry grass clippings to use throughout the winter. Check out
our winter composting factsheet.
Troubleshooting
| Problem |
Probable
Causes |
Solution |
| Bad odour |
Too many
GREENS |
Add BROWNS
and mix. Turn pile and top with soil. |
| Smells
like rotten eggs |
Not enough
air or too wet |
Turn pile
for several days until odour is gone. Top with a thin layer
of soil. |
| Pile is
not composting |
Too dry |
Moisten
with water until damp. |
| Flies
around pile |
Exposed
food |
Bury food
or cover with a layer of soil. |
| Unwelcome
animal visitors (raccoons, dogs, rodents, etc.) |
Exposed
foods or wrong items added |
Remove
any meats, fats or dairy products. Bury food scraps and cover
with soil. See pest-proofing
factsheet. |
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