Fees
Please be advised: Effective February 28, 2013, the following revised fees will apply.
| Description | Non-cash Payment (HST included) |
Cash re Stoppage of Penny Circulation (HST included) |
|---|---|---|
| Food Handler Training Program and Exam (Classroom session) | $92.20 | $92.20 |
| Food Handler Examination (Exam Only) |
$45.98 | $46.00 |
| Manual | $11.82 | $11.80 |
| Manual Mailed-out | $29.52 | $29.50 |
| Manual & Exam | $57.80 | $57.80 |
| Replacement | $11.82 | $11.80 |
| AC-Registry | $5.90 | $5.90 |
| Program Accreditation | $1,073.50 | $1,073.50 |
| Re-Certifying Program Accreditation | $847.50 | $847.50 |
Prepayment is required. Payment can be made using the following methods:
- Online By Visa, Mastercard or AMEX at the time of registration
- By telephone at 416-338-7600 with Visa, Mastercard or AMEX
-
in person by Debit Card, Visa, Mastercard or AMEX
Toronto Public Health, Crossways Office
2340 Dundas Street West.
or -
send a cheque or money order made payable to:
Treasurer, City of Toronto to:
Food Handler Certification Program
2340 Dundas Street West
Toronto ON M6P 4A9
Links & resources
- Accredited Food Handler Training and Certification Programs
- Application form for TPH issued certificate with a Food Handler Certificate from an Accredited Program (PDF)
- Food Handler Certification Program Training Manual
- DineSafe - Toronto Public Health's Food Premises Inspection and Disclosure System
- Register for a Breastfeeding Friendly Restaurant
Last updated March 2013