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Food
Handler Certification Program |
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provincial legislation that explains the minimum standards that must be followed in any place where food is handled in Ontario
The Food Premises Regulation was developed from the HPPA to explain the necessary requirements that must be followed when operating a food establishment in Ontario. Public Health Inspectors enforce this regulation by routine visits to all food premises.
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covers areas such as maintenance, equipment, food temperatures, washrooms, food handling and employee hygiene in food premises
This regulation outlines in very specific terms what is required. It gives exact minimum standards for temperature, building maintenance, how to wash dishes and personal hygiene that must be followed.
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