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  Food Handler Certification Program
   
Food Handler chef By-laws

  • made by Municipal or Regional governments to deal with local issues

    By-laws are created by Municipal or Regional governments to deal with important issues that fall under their jurisdiction and are not dealt with at the provincial or federal level.

  • can be different in each Municipality or Region

    By-laws can be different to meet the needs of their jurisdiction. For example, some Municipalities or Regions might like to protect their constituents from second hand smoke and eliminate smoking in all public places, yet other areas may not see this as an issue.

  • some by-laws that affect food premises deal with smoking, garbage pick-up and recycling

    The non-smoking area, how the garbage is stored prior to pick-up and mandatory recycling are some issues by-laws cover.

 Non-smoking, recycling


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