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Food
Handler Certification Program |
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Micro-organisms:
- invisible living single cells
Pathogen:
- harmful micro-organisms that can cause disease in humans
Hazardous Food:
- food that is able to support the growth of pathogenic micro-organisms or the production of toxins
- hazardous food include poultry, ground meats and dairy products
Clean/Wash:
- to remove oil, grease, dirt and debris using soap and water
Sanitize:
- to destroy unwanted contaminants such as bacteria and viruses using a chemical substance
- to kill 999 out of 1000 pathogenic micro-organisms
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