Toronto Public Health - Safe Food Handling Guidelines



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4 Step Food Prep - A guide to handling food safely

There are 4 essential steps to food safety. Eating food that has not been handled or cooked properly can make you sick.

4 Step Food Prep - A guide to handling food safely (PDF file size 193KB)

Most food poisoning (foodborne illness) happens in the home. Practise safe food handling and stay healthy!

Outdoor Barbeques and Food Safety - video

Here are some food safety barbequing tips to ensure food is prepared, handled and cooked properly. Always practise safe food handling and stay healthy!

DineSafe at Toronto Restaurants
Food Premises Inspection and Disclosure Program

Food safety is a concern at home and in restaurants. Toronto Public Health staff work with restaurants to make sure that eating out is a safe and healthy experience.

For public health inspection reports about any Toronto restaurant,
go to: toronto.ca/health/dinesafe

If you have any questions or concerns about:
safe food handling, storage and cooking a grocery store a restaurant

Call Toronto Health Connection
416-338-7600
Monday to Friday, 8:30 a.m. - 4:30 p.m.