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Food Safety |
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4 Step Food Prep - A guide to handling food safely
There are 4 essential steps to food safety. Eating food that has not been handled or cooked properly can make you sick.
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Most food poisoning (foodborne illness) happens in the home. Practise safe food handling and stay healthy!
- Clean - Hands and surfaces
- Separate - Raw from cooked
- Cook - Thoroughly
- Chill - Keep it cold
DineSafe at Toronto Restaurants
Food Premises Inspection and Disclosure Program
Food safety is a concern at home and in restaurants. Toronto Public Health staff work with restaurants to make sure that eating out is a safe and healthy experience.
- For public health inspection reports about any Toronto restaurant,
go to: toronto.ca/health/dinesafe
If you have any questions or concerns about:
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- safe food handling, storage and cooking
- a grocery store
- a restaurant
Call Toronto Health Connection
416-338-7600
Monday to Friday, 8:30 a.m. - 4:30 p.m. |
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