Safe food handling guidelines

Examine dishes and utensils. Rewash any soiled items and discard any damaged items. Store glasses and cups upside down on a clean, sanitized and dry surface. Store knives, spoons and forks in clean containers with the handles all pointing in one direction to avoid hand contact with eating surfaces. Store dishes on clean shelves or in clean cabinets. All utensils and dishes including paper service, must be protected from contamination.

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