Eligible participants must:
- be an existing, full-service restaurant
- be located in the City of Toronto
- possess a current Dine Safe Green Pass issued by Toronto Public Health
- demonstrate that the average price of a 3-course meal on the restaurant’s regular lunch and/or dinner menu meets the minimum requirements as outlined in the following table:
Winterlicious/Summerlicious
Price Point Categories |
Mininum Requirements for Regular Menu Average Price Point (3-course meal) |
$15 Lunch / $25 Dinner |
$18 Lunch / $30 Dinner |
$20 Lunch / $35 Dinner |
$24 Lunch / $42 Dinner |
$25 Lunch / $45 Dinner |
$30 Lunch / $54 Dinner |
Note:
Grandfather clause:
Any existing restaurant that participated in Winterlicious and Summerlicious from 2003 to 2008 will be considered eligible to apply, regardless of the average price point of a 3-course meal from their regular menu.
Restaurants with multiple locations:
Restaurants with multiple locations of the same name and menu (chain) are eligible to apply for consideration to participate with one location only.
