The resources below provide specific food safety processes that operators can follow in order to meet the requirements of the Ontario Food Premises Regulation.

Cleaning & Sanitation

Equipment and utensil cleaning and sanitizing information for operators.

Specific Food Preparation Processes

Food Safety preparation processes for specific food items and recipes.

Pest Control

How to identify, prevent and monitor pest activity in food premises.

Food Safety Posters & Templates

Operators can print food safety posters and templates for use within their own food premises.