The resources below provide specific food safety processes that operators can follow in order to meet the requirements of the Ontario Food Premises Regulation.
Equipment and utensil cleaning and sanitizing information for operators.
Food Safety preparation processes for specific food items and recipes.
How to identify, prevent and monitor pest activity in food premises.
Food safety resources for food premises that prepare and distribute food to healthcare institutions and those serving child care centres.
Operators can print food safety posters and templates for use within their own food premises.
