For guidance and recommendations to reduce the spread of COVID-19, read Toronto Public Health’s COVID-19 Guidance for Restaurants, Bars and other Food Service Premises.

This page provides food premise operators with information to ensure the food they prepare is safe and can be enjoyed by their customers.

Starting a Food Business

Get all the information you need to start a food business in Toronto.

DineSafe Inspection and Disclosure System

Learn about the DineSafe Inspection System and what it means to your food business.

Eight Steps to a PASS

Follow these eight steps to ensure your business passes the next health inspection.

Food Safety Resources

Information about food safety processes and specialty foods.