In June 2021, Toronto City Council approved the voluntary Reducing Single-Use program as Stage 1 of the Reduction Strategy to help reduce single-use and takeaway items in Toronto. This ReduceWasteTO program is designed to encourage and enable businesses to take small actions to eliminate the unnecessary use of single-use and takeaway items in their operations and to celebrate those who are already doing so.
The City of Toronto is preparing to move forward into Stage 2 of the Reduction Strategy by proposing mandatory measures that will restrict single-use and takeaway items through fees, and require acceptance of reusable containers and “ask-first/by-request” measures. The City is analyzing the results of the round of public consultations undertaken in February and March 2022, and conducting more research on fee implementation and reusable container approaches in other municipalities across the country. More information on the latest public consultation activities is available in the Consultations section below.
A proposed bylaw will be presented in a staff report to the Infrastructure and Environment Committee and Toronto City Council at a later date. The report will include details of the Reduction Strategy with mandatory measures and implementation timelines.
The City has developed resources to help businesses eliminate the unnecessary use of single-use and takeaway items and wants to recognize businesses that are already taking a leadership role in eliminating these items.
There are some easy ways to reduce your use of single-use and takeaway items. Download and display these posters in your home or workplace as a reference to the information provided below.
Single-use accessory items (such as eating utensils, straws, stir sticks, condiment packets, napkins, and beverage takeout trays)
Single-use cups and containers, foam (expanded polystyrene) cups and containers, black plastic containers, and plastic or plastic-lined items labelled as compostable or biodegradable
Shopping bags (paper and plastic)
Why it is important to reduce single-use and take-away items.
The Single-Use and Takeaway Items Reduction Strategy – Stage 1 staff report was approved by Toronto City Council in June 2021.
A Voluntary Measures Program (Program) is the first stage of the Reduction Strategy. The Program encourages businesses to voluntarily implement actions to reduce single-use and takeaway items. This includes:
The City is taking into consideration the social, financial, and health-related impacts of the reduction measures on Toronto residents and businesses as a result of COVID-19.
In December 2021, the Federal Government released draft regulations for public comment and final regulations may take effect in late 2022.
Reducing single-use and takeaway items supports recommendations established in the City’s Long Term Waste Management Strategy (Waste Strategy), which was adopted by City Council in July 2016.
The Waste Strategy places priority on reducing waste and minimizing the amount sent to landfill, and directs the City to explore where greater waste reduction can be achieved through:
In July 2018, City Council directed staff in Solid Waste Management Services to:
Phase 1 public and stakeholder consultations were held in the fall of 2018.
More than 20,000 people participated in Phase 1 consultation through the following:
As summarized in the Executive Summary Public Consultation Report on Phase 1 Consultation, the majority of participants expressed support for:
Results of Phase 1 consultations are available in the Single-Use and Takeaway Items Public Consultation Report.
A summary and the results of the Phase 1 consultations are outlined in a report to the Infrastructure and Environment Committee on May 23, 2019.
The responses to the quantitative questions in the online survey are available through the City of Toronto Open Data Portal.
Phase 2 public and stakeholder consultations were held in the fall of 2019.
More than 41,000 people participated in Phase 2 consultation stakeholder and public consultation activities including:
Results of the Phase 2 consultations are summarized in the Single-Use and Takeaway Items Reduction Strategy Phase 2 Public Consultation Report.
In Phase 2, results from the independent polling found that:
Results from the online survey indicate that:
Public consultations were held in February and March 2022.
To help inform the City of Toronto’s decisions on a proposed bylaw to reduce single-use and takeaway items, the City sought feedback from stakeholders and the general public on:
More than 12,000 people participated in stakeholder and public consultation activities including:
Results of the 2022 consultations are in the process of being consolidated and analyzed, and will be summarized in a staff report brought to Council.
Solid Waste Management Services collects personal information under the legal authority of the City of Toronto Act, 2006, SO 2006, Chapter 11, Schedule A, s 136(b) and (c) and the City of Toronto By-law No 1321-2018. All information collected is in accordance with the Municipal Freedom of Information and Protection of Privacy Act.
The information collected to connect participants to the Telephone Town Hall in Phase Two of the Single-Use and Takeaway Items consultations was used to call participants with the telephone number provided and send a link to the presentation by email.
Questions about this collection can be directed to the Manager, Public Consultation, Metro Hall, 19th Floor, 55 John Street, Toronto, Ontario, M5V 3C6 or by telephone at 416-392-2990.
To receive updates about the City’s Single-Use & Takeaway Items Reduction Strategy, subscribe to the Long Term Waste Management Strategy email list.