Food Strategy Background

In 2008, the Board of Health approved the development of a Toronto Food Strategy to enable the City’s leadership toward a healthier and more sustainable food system. Our vision is of a food system that nourishes people and the environment, protects against climate change, promotes social justice, creates local and diverse economic development and builds community.

The Food Strategy team is a small unit within the Strategic Support Directorate focused on achieving the strategic priorities outlined in the 2010 Report, Cultivating Food Connections: Toward a Healthy and Sustainable Food System for Toronto.  In that plan, TPH identified six themes:

• Support food friendly neighbourhoods
• Make food a centerpiece of Toronto’s new green economy
• Eliminate hunger in Toronto
• Connect city and countryside through food
• Empower residents with food skills and information
• Urge federal and provincial governments to establish health-focused food policies

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Board of Health Reports

Proposal for Development of a Toronto Food Strategy

Toronto Food Strategy Update

Toronto Food Strategy: Cultivating Food Connections

Toronto Food Strategy: Cultivating Food Connections

Toronto Food Strategy: 2011 Update

United Nations Special Rapporteur on the Right to Food

Toronto Food Strategy: 2012 Update

Food Strategy Update

Toronto Food Strategy: 2013 Update

Public Health Agency of Canada Funding for Toronto Public Health Food Strategy Initiatives