The Toronto Food Strategy works with a broad range of partners to enable a healthier and more sustainable food system for all. Below is an overview of several current projects.
In some neighbourhoods in Toronto, people have to travel more than 1 kilometre to buy fresh produce. Toronto Public Health is partnering with FoodShare to bring fresh fruits and vegetables to our city’s diverse communities.
Grab Some Good markets are popping up in subway stations, corner stores and in many neighbourhoods across Toronto.
Travelling across Toronto, the Mobile Good Food Market visits neighbourhoods, offering low-cost, high quality produce.
Once a wheel-trans vehicle, this colourful “store on wheels” supports communities with few grocery stores.
“A unique approach to food safety, nutrition and employment training for low-income communities”
Community Food Works is a program that combines the Food Handler Certificate with nutrition education, food skills and employment support to low income residents in Toronto. Participants get support with job skills, build social networks and learn about food safety and healthy eating. The program uses learner-centred participatory approach where sessions are tailored to meet the needs of the communities and held in community settings to enable better access to services.
Community Food Works is a partnership program between the Toronto Food Strategy, Toronto Public Health inspectors and dietitians, Toronto Employment and Social Services, and multiple community agencies. Some of the participants who were successful in getting the Food Handler Certificate were able to find jobs, start their own business, and volunteer in community food-based programs. Participants are also pursuing further education in culinary arts.
To find community kitchens near you, visit: www.tfpc.to/food-by-ward
To obtain a copy of the Community Food Works Evaluation Report 2016 (PDF), email a request to firstname.lastname@example.org or call Health Connection 416-338-7900.
“An online portal bringing good food to community agencies and Student Nutrition Programs at wholesale prices”
- Delivering food directly to organizations daily and on-demand and giving chefs the opportunity to work with fresh food, sourced from wholesalers or farmers
- Simplifing purchasing and making prices and account administration transparent
- Encouraging organizations to share creative ideas, as well as buying, selling and swapping equipment or produce
“Mapping access to healthy food across Toronto”
Many Torontonians live in neighbourhoods with few sources of healthy, affordable and diverse foods. While income is the biggest determinant of food access, the geographic distribution of food retail outlets also creates an environment within which food choices are made.
Through food access mapping, the Toronto Food Strategy team is studying how location, income and social factors can affect how easy or hard it can be for people in different neighbourhoods to get healthy, affordable and culturally appropriate food.
The goal is to find solutions where the City can work with community and private sector partners to improve healthy food access across the City.
“Growing the world’s foods in our own backyard”
With half of Toronto’s residents born outside of Canada, there is a large demand for diverse ethno-cultural vegetables, sometimes called “world crops” (e.g. bottle gourd, okra, bitter melon, tomatillo). People in the Greater Toronto Area (GTA) spend more than $800 million on these vegetables each year. Many world crops are brought into Canada from other countries, but they can grow very well in the GTA.
The Toronto Food Strategy team worked with the Vineland Research and Innovation Centre and the Toronto Food Policy Council to look at the possibility of growing more world crops locally. This can open up new markets for GTA farmers and make fresh, culturally diverse vegetables more available across the City.