Transcription of Formulae: concentrated prune juice #8 and #10, Export #1 Rye, Export #2 Bourbon

Concentrated Prune Juice #10

.2 Amyl Actate
4. Add Fl #3
4. RFT Flavour
8. CB Flavour
60. Prune Juice #8
.5 Add Fl #6
4.Honey Fl Natural
———-
80.7

Concentrated Prune Juice #8

2.5 Black Walnut Fl
64. Natural Honey Fl.
32. T F Prune E @
64. Add Fl. A1
24. Add Fl #3
8 Caramel [?] 100%
4 C B Flavour 1915
————
198.5

to make 1000 gal Exp #1 Rye.

5 gal concentrated Prune Juice #8
140 gal Malt
20 gal Brandy (uncoloured)
80 gal Bourbon 3 years
145 gal Walters Canadian Whisky 12-24
10 gal Sherry Flat.
8 ounces Balzfarb

to make 1000 Gal Exp #2 Bourbon

10 gal Concentrated Prune Juice #10
140 gal Malt
20 gal Brandy
80 gal Bourbon 3 years
10 gal Sherry Flat
740 gal Walters Canadian Why 12-24
16 ounces Balzfarb.