Food safety is essential to preventing foodborne illness and protecting the health of event attendees. Toronto Public Health’s self‑paced Food Safety E-Learning modules provide practical, easy-to-follow guidance on safe food handling at special events.
For the best learning experience, complete the modules in the order listed, as each one builds on the previous one. Whether you are planning a community festival, fundraiser, or cultural event, these modules provide the foundational knowledge needed to operate safely, confidently and in compliance with public health requirements.
These Food Safety E-Learning modules are intended for anyone involved in the preparation, handling, or service of food at special events, including:
These modules are ideal for those new to special events or seeking a refresher on food safety requirements and best practices.
To get started, review the “Before You Begin” section below for tips on how to navigate the E-Learning platform. Then, select each module below to get started.
Follow these instructions to efficiently navigate each E-Learning module:
If you experience technical difficulties, contact dinesafe@toronto.ca.
Learn how to prepare before the event, including completing a food vendor application, food sourcing, and planning for safe food handling.
Understand how to set up your food vendor booth safely to prevent contamination and meet public health requirements.
Learn when and how to properly wash and sanitize hands to reduce the risk of foodborne illness.
Review safe food handling practices to follow during the event, from preparation to service.
Learn how to manage waste properly and prevent pests to maintain a clean and safe operation.
Understand food safety requirements for operating mobile food preparation units at special events.