| (A) | an entertainment place of assembly is not permitted;
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| (B) | an eating establishment, take-out eating establishment, place of assembly and club may only be on a lot with a front lot line or side lot line that abuts Queen Street West;
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| (C) | an eating establishment, take-out eating establishment, place of assembly, club and any use that is ancillary to these uses, that is above-ground may only be on the first storey;
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| (D) | despite regulation 40.10.20.100(1)(A), the total interior floor area of all eating establishments, take-out eating establishments, places of assembly, clubs and uses that are ancillary to these uses, on a lot may not exceed 200 square metres, excluding rooms used only for food preparation;
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| (E) | the interior floor area of internal passage ways used by patrons and staff which connect eating establishments, take-out eating establishments, places of assembly, clubs and uses that are ancillary to these uses, must be included in the interior floor area for regulation of (D) above;
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| (F) | the aggregate surface area of all windows and doors of an eating establishment, take-out eating establishment, place of assembly, club and any use that is ancillary to these uses, in a main wall that faces a rear lot line or a street other than Queen Street West may be no greater than 4.0 square metres;
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| (G) | despite regulation 150.100.20(1)(A), the following may occupy a maximum of 6% of the total interior floor area of an eating establishment to a maximum of 12 square metres:
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| (i) | teletheatre gambling;
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| (ii) | sound room;
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| (iii) | areas dedicated to recreational activities, but not an area for a dance floor or disc jockey; and
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| (iv) | any other entertainment area, but not an area for a dance floor or disc jockey.
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| (H) | an outdoor patio, may be:
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| (I) | between the front main wall of a building and a front lot line that abuts Queen Street West; or
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| (ii) | between the front main wall and a side lot line that does not abut a street, if it is no farther than 50% of the building length from the front lot line.
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| (I) | in the case of an eating establishment or take-out eating establishment that includes a beverage manufacturing use for beer, cider or wine, the interior floor area in (D) above may be reduced by the interior floor areas used for beverage manufacturing use for beer, cider or wine, and associated offices, storage rooms, and staff rooms. [ By-law: 1050-2013(LPAT); 1198-2019 ]
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