As part of the City’s COVID-19 response, all City-operated museums are closed until further notice. Stay up-to-date on all changes to City services.
Built in the 1830s to shelter travellers, Montgomery’s Inn brought people together from the surrounding area and beyond over food, drink, games, and more. More than 170 years later, it’s still doing just that. This lively museum gives visitors the opportunity to see how a 19th-century Canadian inn was run from ballroom to bedrooms, with a kitchen and bar still in full working order.
Go behind the scenes and hear the diverse stories of people who traversed the grounds from Chinese market gardeners to an employee who escaped his enslavement in the United States through the Underground Railroad.
Come for the history, stay for the pub nights, ghost stories, live music, dancing, and more. Weekly farmers markets bring neighbours together over freshly-baked bread and seasonal fruits and vegetables; while Sunday teas, hearth cooking demonstrations and community art exhibits offer a wider range of experiences that look at the past, present, and future of the neighbourhood.
Montgomery’s Inn gathered communities around food, drink, news and laughter. Today you can keep that spirit alive: there’s always something happening at the Inn.
Time-ticketed HistoricTO tours at Montgomery’s Inn is pay-what-you-can, with a suggested donation of $10.
Hours of Operation
Wednesday to Sunday, 11 a.m. to 5 p.m.
Buy your tickets online to book a time slot for your visit.
View Farmers’ Market hours.
- Free public parking
- Public washrooms w/changing facilities
- Special needs: Partial accessibility.
- Please call 416-394-8113 for specific accessibility questions
- Food services: when tea room is open
- Outdoor picnic area
- Gift shop
Drive to the south-east corner of Islington Avenue and Dundas Street West. Free parking is available off Montgomery Road.
Take the Bloor/Danforth subway line to Islington station and either walk north or board the Islington 37 northbound bus. For specific TTC route and schedule information call 416-393-4636 (INFO) or visit the TTC website.
Montgomery’s Inn was once part of a 400-acre farm which supplied food for the Montgomery family, guests of the inn and for retail sale. Much of this land continued to be farmed by tenant farmers through the 1940s. Though the farm is long gone, we celebrate the Inn’s agricultural roots once again by offering farm-fresh produce for sale.
Market Location and Hours
The Montgomery’s Inn Farmers’ Market operates year-round.
As an essential service, we continue to be open for both in-person shopping and pre-order with curbside pick-up.
Hours: Every Wednesday, from 2 to 6 p.m. Outdoor season begins May 5.
How to shop the virtual market
The Virtual Farmers’ Market is operated in partnership with Montgomery’s INNovators.
- Alma bakery: Flat breads, hummus and dips.
- Ambrosia: Eastern European comfort foods and prepared meals.
- Bees’ Universe: Honey and bee products, and eggs.
- Etobigrow: Hydroponic vegetables, herbs and seedlings.
- Fifthtown Cheese: Artisan Cheese from Prince Edward County.
- Green House Eatery: Organic vegetables and farm-to-table prepared meals.
- Happy Bakers: Baked goods and prepared meals.
- Molly B’s Gluten-Free Kitchen: Specialty baked goods and pizza crusts.
- Monforte Dairy: Artisan cheese from Stratford.
- Nith Valley Organics: Organic vegetables and meat.
- Ontario Water Buffalo Co.: Meat, cheese and charcuterie.
- OsoLeo Wildcrafters: Fruit, berries, apples and cider.
- Samsara Fields: Organic vegetables, garlic and unique preserves.
- So Delish: Organic vegetables, fruit and dehydrates.
- Huron Sun: Cold-pressed, local sunflower seed oil
- Ixiim Mexican: Mexican specialties including Tamales and Tlacoyos.
- Mad Mexican: Mexican foods and salsas.
- Spade and Spoon: Maple syrup, jams, jellies and ferments.
- TC Momo: Tibetan dumplings.
- Wiff Restaurant Samosas: A variety of Somali-style samosas.
For the past five years, Montgomery’s Inn has run a successful farmers’ market program. The market has proven to be of great benefit to the museum, the local community and participating vendors.
Using Montgomery’s Inn as a case study, this how-to guide is aimed at heritage sites and community museums in the province of Ontario, with the goal of encouraging more sites to consider a farmers’ market at their location. Please email email@example.com to receive a PDF copy of the Farmers’ Market Toolkit for Heritage Sites.
Montgomery’s Inn was designed in the Loyalist or late Georgian architectural style, and was deemed Classical because it had been inspired by ancient Greek and Roman architecture. Features such as the centre-hall plan, the symmetrical balance of the building and the fanlight over the front door are typical. The Inn is built of rubble stone and was originally covered with pebble-dashed stucco, finished, or “coined,” on the corners to give the appearance of cut stone.
After Thomas Montgomery’s death in 1877, the contents of the building were sold at auction. The furnishings in the museum are either donated or purchased pieces of Canadian, American and English origin and reflect those of a conservative country innkeeper. The paint colours on the walls and woodwork are similar to the original colours, which were discovered by scraping down to the original coat of paint in each room.